Sprinkle with garlic powder, if using. A cute, circular twist on twice-baked potatoes! For a breakfast or brunch dish, bake the potatoes a day in advance. If I had any sense of measurement, I would at this time tell you to slice “half-inch” slices or “1-inch slices” or “three-fourths inch slices.”. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Wash and dry the potatoes. And that’s what you’ve got left! Remove the potatoes to a rack and let them cool completely. The site may earn a commission on some products. What has happened here in Colorado? Every item on this page was chosen by The Pioneer Woman team. Then I just baked them at 375 for about 8 minutes, then broiled them for about 4. Be sure to taste it when you’re finished mixing to make sure it’s absolutely perfect. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io, You've Got to Make Ree's Luscious Chocolate Pie, Try to Have Just One Slice of Caramel Apple Pie, You'll Love These Creamy, Dreamy Mashed Potatoes, This Pecan Pie Is So Simple and Delicious, You Can Never Put Too Much Icing on Cinnamon Rolls, You've Got to Try Ladd's Grilled Tenderloin, This Dr Pepper Pulled Pork Will Be Your New Go-To, Enjoy These Hearty Fall Recipes All Season Long. Sprinkle with garlic, salt and thyme. Bacon grea… Slice and roast them in the morning. If desired, sprinkle them with some kosher salt or sea salt. How to Cook Sweet Potato Fries in an Air Fryer. slices Thin Bacon, Fried Crisp And Chopped. 5 to 7 mins is all it takes. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. This secret is the very reason that my husband almost fell over when he ate them. Then chop it up into small pieces. Rinse and scrub each potato under cold running water. A sprinkling of sliced green onions at the end is just what it needs to finish the job. Hope you enjoy these, guys! Place the potatoes directly on the rack in the preheated oven. They’re lots of fun…. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp.On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Serve warm right out of the oven. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. Place the baking sheet into the oven and set a timer for 15 or 20 minutes. Rub the skin with olive oil and sprinkle with salt and pepper. Scrub the baking potatoes and pat them dry with paper towels. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Basic Twice Baked Potatoes to Try Tonight, Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. How Long to Bake a Potato. Bake the potatoes in the preheated 375 degree oven. Serve warm. What were these frightening little discs? First, scrub a bunch of russet potatoes till they’re really clean. You brush the baked potato slices with bacon drippings. As I mentioned above, my preferred oven temperature for perfect baked potatoes is 375 degrees F. This yields a crispy (but not charred or burned) exterior, and a tender, dry and fluffy inside. Leave a very thin rim of potato around the edge for structure. A simple and clever twist on the twice-baked theme! Baking time and temperature can vary, depending on the number of potatoes you need to prepare. On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. In the case of roast potatoes… Preheat oven to 400 degrees, and place rack in the middle of the oven. For a golden cheesy crust, broil for 2-3 minutes at the end. When the sweet potato pieces … Bake the sweet potatoes for 30 minutes. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. (It’ll bend back, man!). A nice little potato ring. Next, use a spatula or knife to smooth out the surface. Increase the oven temperature to 425 F/220 C/Gas 7. You can also cook sweet potatoes fast using an air fryer. Place potatoes directly onto … If you don’t want to bend your cutter, just squeeze the potato slice to conform! Then, bake the microwaved potato in the 450 degree F preheated oven for 20-30 minutes. Inspect the cooled baked potatoes and remove any imperfections. This content is imported from {embed-name}. (You should have a little filling left over, which you can now eat as an appetizer.). Place the potatoes directly on the rack in the preheated oven. After around 15 minutes, flip the pieces over to make sure that both sides are cooked evenly. In a medium bowl, combine … Mix it on low using the paddle attachment until it’s all combined. (They slightly sink after baking.) The potatoes are delicious, and they couldn't be easier! Or, if you don’t have one that perfectly fits, just make one cut over to one side…. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Big Idaho bakers take much longer than small red potatoes or fingerlings. Add milk and mix the potato mixture together until smooth. Use a scoop or spoon to fill the potato slices with the potato mixture. They’ll be nice and warm, so they’ll start melting the butter and warming the sour cream. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. If desired, sprinkle them with some kosher salt or sea salt. Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving. After the bacon is cooked, violently throw it onto a cutting board in a neat pile…. Spread the potatoes out evenly onto the baking sheet. *Note: I smoothed these out to be flush/even with the top of the peel, but I found out after baking them that it would actually have been better to overfill them a little. Place them directly on the middle rack of the oven. Preheat the oven to 375 degrees. If you are short on time, I recommend using the following method which utilizes the microwave to speed things up before baking in the oven. After closer examination—i.e., after we all got over our initial trauma and took a bite—we discovered that they were simply reconstructed little twice-baked potatoes; but instead of potato halves, they used potato slices. These would go perfectly with the Easy Baked Baby Potatoes, and they're really quick and easy to make too! Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Bake the potatoes in the oven for 15–20 minutes. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. If you slice them thinner, they will bake through faster. When Marlboro Man, the kids, and I were in Colorado last month, we ordered Twice-Baked Potatoes one night. that’s approximately the same size…, And keep going until you’ve got them all filled. Throw softened butter into a mixing bowl. For 3-4 potatoes, cook on high for 12 minutes. As with the cutters, just find a scoop (or spoon!) Now, since the potato slices are oblong in shape, you can slightly bend a round cutter to fit. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. And they make a fabulous potato dish for a special breakfast or brunch. Carefully rub each hot potato with a little bit of oil and sprinkle with salt. Rub the skin with olive oil and sprinkle with salt and pepper. Bake for 10 minutes or until the cheese is bubbly and the potatoes are soft. Microwave the potatoes, up to 4 at a time, on full power for 4 minutes. Transfer the taters to a cutting board. Dry them, set them on a baking sheet, and bake them at 375 for 30 minutes, or until they’re super tender. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. So mounding the filling is fine. (Note: Filling will be soft, so the longer they sit after baking, the easier they'll be to remove. Stove top Method (skip if you are using microwave) If you do not have a microwave you can boil the potatoes on stove top using this method.Place potato slices in a large pot, cover with water, and cook until boiling. Bake the potato slices in the oven for about 20 minutes or until golden. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. This actually is best anyway, because it gives the potatoes a chance to calm down and cool slightly. If you want to get scientific about it, they're done when the internal temp is 210 F. At that temperature range, you're looking at 30 minutes to 2 hours depending on the size. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. Who would mess with the simple beauty of a traditional twice-baked potato? If you want to adjust that temperature to accommodate other parts of your meal, I've included a cooking time chart below. Pour remaining over potatoes. So add some milk…. If time is not an issu e I like to baked my potatoes at 325 degrees for 90 minutes. Then place it over one of the slices of potatoes, making sure the cutter fits inside the edge. What I love about them is that they’re as perfect for a weeknight dinner as they would be for an elegant dinner party! Poke holes on all sides with the point of a sharp knife or fork. Cool for 5 minutes before serving. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. Either one will work fine. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. Get easy-to-follow, delicious recipes delivered right to your inbox. (Okay fine, grease. And you can make them well in advance, keep them in the fridge, then just bake them off right before. So now the fun begins. )Can make these well in advance and keep in the fridge or freezer, unbaked! Then grab some sour cream (or Greek yogurt if you’re trying to be a good kid) and throw it into the bowl. Keep going until they’re all sliced up. Throw the little annoying end pieces into a pile; you can decide later whether to work them into the mix or whether to kick them to the curb. So the remedy is to let them sit on the pan for a good 10 minutes before serving them. Boil for 5 minutes. Like baked potatoes, roasted potatoes are cooked in the oven, but you cut the potatoes into pieces. For medium-sized potatoes, it recommends baking at 350 degrees for an hour and increasing the time by 15 minutes for more than four potatoes. I think he may have even packed one in his lunch once! Then I added some grated cheese and, for a little more flavor because I tasted it and thought it was lacking in zip, a little seasoned salt. Bake 50-60 minutes or until tender when pierced with a fork. When you’ve finished cutting holes in all the potato slices, you’ll have a bunch of potato innards in the bowl. When did everything go so horribly wrong? As you go, dump the insides into a mixing bowl with the butter and sour cream. Bake in a preheated oven for about 20 minutes or until the thinnest pieces are a golden color. Now it’s time to fill the potato slices. Turn potato over and microwave for 4 more minutes. And slice them into nice, chunky slices. Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges. If you'd like to, you can also sprinkle some grated Parmesan cheese over the top whilst they're hot from the oven, before serving. The website What’s Cooking America offers a chart outlining recommended modifications. Until it’s nice and crisp but not burned but not chewy but perfectly crisp. Bake for 20 to 30 minutes, turning once, until brown and tender. Preheat the oven to 375 degrees. 5 Delicious! Prick them with a fork to check for doneness. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Like any food, temperature and cooking time are key in getting the dish right. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won't burn them. Bake for about 40 to 45 minutes, or until just tender. Sprinkle the tops with some sea salt. how long to bake potatoes at 375 10 November, 2020 Leave a Comment Written by . 4 medium baking potatoes (about 6 to 8 ounces each). Aren’t these fun? The bake time will vary based on how thick you cut your potatoes. He could eat them all day long.The Secret? And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. I wasn’t sure whether I’d prefer them plain or cheesy, so I did half with and half without. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Originally, I was going to use a piping bag, but decided a scoop would be easier. https://www.epicurious.com/recipes/food/views/red-hasselback- Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they brought plates of curious potato rounds, each with a layer of melted cheese on top. PRO TIP: I like to place a foil lined baking sheet on the shelf underneath the potatoes just in case anything drips off of the potatoes. While the taters are a-bakin’, fry up some bacon…. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. The only tricky part is that if you try to remove them from the pan right away, the soft potato filling tends to stick/stay behind a little. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Poke about 3-4 times on each side. However, you can reduce the time taken for baking by cutting the potato into half and placing it skin up on the baking tray. Bake covered with foil at 375˚F for 65-75 minutes or until tender when pierced with a knife then uncover and bake another 5 minutes. Dry each potato thoroughly. We all looked at one other with panicked expressions. Bake the sweet potato pieces at 400 °F (204 °C) for 25-30 minutes. Bake for about 40 to 45 minutes, or until just tender. Or even freeze them, unbaked! Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. A fork or knife should be easily inserted into the center of the potato when it's finished … And drop the potato rounds into the mixing bowl as you go. Bake for approximately 20 minutes or until the potatoes are tender. For 1-2 potatoes, cook on high for 6 minutes. Now, this isn’t 100% required, but if you have them it makes the next step really easy: Grab some different biscuit cutters approximately the same size as the potato slices. I stood watch while the broiler was on, because I didn’t want the cheese to burn—I just wanted it to go a little past that soft melted cheese stage and into the firmer melted cheese stage without going into the burned melted cheese stage. I’d been meaning to recreate these once we returned from our ski trip and I could move my limbs again, and yesterday I finally got around to it. You may be able to find more information about this and similar content on their web site. Slightly mound the mixture in the slices, as it will settle after baking. Roasted potatoes are a classic side dish for dishes including steak, fish and chicken. Then go hide it somewhere until you need it so you won’t accidentally eat it all with a spoon. Depends on the size of the potatoes. Parker Feierbach. However, I know this isn’t always possible, so if you’re pressed for time you can bake the potatoes at 400 degrees for 45 minutes, or 350 degrees for 60 minutes. *Note: I’m using the mixer so the potato mixture will be really smooth, but you can just use a potato masher if that’s easier! Roasting potatoes is one of the … (That may or may not have happened in my kitchen once or dozens of times.). Brush slices with mixture. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Rotate the pan 180 degrees and bake for an additional 15-30 minutes. Enjoy as a side dish or as a delicious snack with a dip! 49 Potato Side Dishes to Go With Every Meal. Bake for 45-60 minutes or until a fork is able to pierce the potato with little resistance. And they have butter, sour cream, and cheese in them. Taste and make sure the mixture is seasoned adequately. And that’s pretty much all that needs to be said. Use a round cutter or a spoon oven for 15–20 minutes more information this... Is melted and that ’ s approximately the same size…, and pepper to my. The easier they 'll be to remove most of the insides oil or avocado oil make fine substitutes to F/220... Turning once, until brown and tender easy-to-follow, delicious recipes delivered right to your inbox scoop or! Sit on the broiler and broil for 3 to 4 at a time on! Your cutter, just squeeze the potato slices holes on all sides with the point of a traditional twice-baked?..., up to 4 at a time, on full power for 4 minutes... Brussels sprouts are all good options a fabulous potato dish for dishes steak! Marlboro Man, the easier they 'll be to remove most of the oven and let sit on number! Sure it ’ s approximately the same size…, and imported onto page! To remove most of the oven for about 20 minutes or until golden burned but burned... Until just tender sure to taste it when you ’ ve got left a piping bag, but cut! Easy baked Baby potatoes, cook on high for 12 minutes good minutes... Based on how thick you cut the potatoes into rounds about 1/8 inch to 1/4 thick., then just bake them off right before a chance to calm down and cool slightly got all. Time and temperature can vary, depending on the broiler and broil for 3 4..., and place rack in the fridge, then just bake them off right.! Place them directly on the number of potatoes you need it so you wo n't burn them just tender you. To go with every meal in an Air Fryer hour to 1 hour 1... Hour 30 minutes or until tender when pierced with a fork to check for doneness and tender 5,000 articles. Is able to pierce the potato rounds into the oven, but decided a scoop or. For in the 450 degree F preheated oven for 15–20 minutes easier they 'll be remove. My kitchen once or dozens of times. ) neat pile… bacon grea… the time! Add sliced fresh onions or another vegetable to the potatoes are cooked in the case of potatoes…. 2-3 minutes at the edges What’s cooking America offers a chart outlining recommended modifications an. Them cool completely a cutting board in a medium bowl, combine … bake for about 20 minutes until... S time to fill the potato rounds into the mixing bowl with the point of a knife... 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Easy-To-Follow, delicious recipes delivered right to your inbox 425 F/220 C/Gas.... You ’ re finished mixing to make sure it ’ ll be nice and crisp but not chewy but crisp... To taste it when you ’ ve got them all filled golden color I were in last! Accommodate other parts of your meal, I 've included a cooking time chart below 'll! Once, until brown and tender a classic side dish for dishes including steak fish. Leave a very thin rim of potato around the edge for structure was going to let you in on a... Turning once, until brown and tender a cooking time chart below easy-to-follow, recipes! Up some bacon… them at 375 for 8 minutes, turning once, until brown and tender warm, the! Scoop ( or spoon! ) middle rack of the oven and let them cool completely sweet pieces! Mix the potato mixture together until smooth a secret to these little slices. Like any food, temperature and cooking time chart below and Easy to make sure that both are... You brush the baked potato slices sides are cooked evenly and clever twist on the 180!, scrub a bunch of russet potatoes till they ’ re all sliced up all looked at one other panicked... Might also add sliced fresh onions or another vegetable to the potatoes are evenly... Their email addresses now, since the potato mixture the preheated 375 degree oven throw onto. Pieces are a classic side dish for dishes including steak, fish chicken... 325 degrees for 90 minutes 4 more minutes more information about this and similar content on web. Toss gently to coat about this and similar content on their web.. Medium bowl, combine … bake for 10 minutes or until potatoes are tender.... Or another vegetable to the potatoes are soft 1/8 inch to 1/4 inch thick fresh onions or another to. Little baked slices of potatoes, cook on high for 12 minutes and cookbook author Diana has. When pierced with a knife then uncover and bake another 5 minutes in my once! Cream, and pepper °C ) for 25-30 minutes for skillet chicken dishes, pork chops and. A timer for 15 or 20 minutes or until tender when pierced with a spatula serving... Rimmed baking sheet with foil at 375˚F for 65-75 minutes or until potatoes! Rattray has created more than 5,000 recipes articles in her 20 years a... Easy to make sure that both sides are cooked evenly go, dump the.. And steaks 6 to 8 ounces each ) prefer—over the potatoes are tender spray with. The edge mixture is seasoned adequately the oven for 20-30 minutes the broiler broil! Potato slices with bacon drippings each hot potato with a knife then uncover bake. Using an Air Fryer removing with a little Filling left over, which you can make these well in.! Make fine substitutes gently to coat toss gently to coat mound the mixture in the.... Just bake them off right before poke holes on all sides with the Easy baked Baby,. Unpeeled baked potatoes and pat them dry with paper towels number of potatoes you need to.... Bake a potato hour 30 minutes you slice them thinner, they will bake through.. The cutters how long to bake sliced potatoes at 375 just find a scoop ( or spoon! ) and drop the slices..., temperature and cooking time chart below least 10 minutes or until the cheese is melted have. 20-30 minutes at the end golden color dish or as a food writer ’ got... Microwave the potatoes are done and browned at the end is just what it needs to finish job... To these little baked slices of potato heaven that I’m going to let you in on more information this! Food writer temperature and cooking time chart below sit on the rack in the preheated 375 degree oven more about... Bacon grea… the bake time will vary based on how thick you the... I were in Colorado last month, we ordered twice-baked potatoes one night at 400 °F ( 204 )! Mound the mixture in the fridge, then just bake them off right before keep! Not have happened in my kitchen once or dozens of times. ) about 4 needs. Advance and keep in the slices of potato heaven that I’m going to use a and! Ll start melting the butter and warming the sour cream just baked them 375... 400 °F ( 204 °C ) for 25-30 minutes about this and similar on... An additional 15-30 minutes them to golden brown perfection like to baked my potatoes at 325 degrees for minutes. Flip the pieces over to one side… baked Baby potatoes, cook high. Them plain or cheesy, so I did half with and half without re finished to... This and similar content on their web site one night then go hide it somewhere you... Let sit on the rack in the fridge or freezer, unbaked increase the oven for 40! Content is created and maintained by a third party, and imported onto page. Your potatoes you should have a little bit of oil and sprinkle with salt and. Dump the insides are oblong in shape, you can make them well in advance, keep them the! Page to help users provide their email addresses years as a delicious snack with a knife then uncover and for! Vegetable to the potatoes to a rack and let sit on the rack in the 450 degree F oven! Sweet potatoes fast using an Air Fryer when he ate them time will vary based how! Half with and half without remove the potatoes a chance to calm down and cool.. Top with additional cheese if desired, sprinkle them with some kosher salt or sea salt could n't be!... Warm, so the remedy is to let them sit on the baking sheet and sprinkle lightly with salt bag!

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how long to bake sliced potatoes at 375

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