Pabda mach’er shorshe bata diye jhaal Recipe procedure and requirements 5 pabda fish or about 500 gms of pabda fish Ground mustard powder –approx 1 tsp Salt as per taste Wash and clean the fish well. Pabda Maacher Shorshe Jhal (Fish in Mustard Sauce) Cilantro Fritters / Dhonepatar Bora/ Dhaniya Bhaji July (4) June (2) May (6) April (7) March (9) February (11) … Yummmmmyyy..!!! Truly liked...:). Make a smooth paste of mustard and poppy seeds. Heat mustard oil in a flat pan and fry fish pieces one at a time on low flame till light brown. Serve Parshe Macher Jhal along with Steamed Rice and Bengali Style Cholar … Discover the authentic tastes of the festive season at its yummiest, tastiest, finger-lickin’ best on this special Durga Puja Buffet Offer at Nest – the best Bengali Restaurant in Kolkata. Take it out from the oven and transfer it to serving plate. lovely colored jhal...will go so well with ricethis will make for a perfectly relaxed weekend lunch:-). Along with Hilsa, Pabda, Rohu and Prawns, Parshe or mullet fish is selective one. It is another fish delicacy, which is served with warm rice. We stay there. The strong Aroma of mustard paste and nutty flavor of poppy seeds paste feeds extra flavor to this dish, which makes you uncontrolled. Any fish like Rohu, Pabda, Pomfret, … However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. Pabda is a sort of catfish with soft delicate flesh and scales . Pabda Mach is a freshwater fish which is very tasty and has high nutritional value. Vinegar is used to reduce the bitterness. Any type of fish can be used to prepare this, but I have used Pabda catfish here. This dish is very popular among the natives of Bangladesh and … :). A fish diet sounds very healthy :-). Recipe:PeekNCook Pabda Macher Jhaal (Bengali Fish Curry) I got some frozen pabda at a local Bangaldeshi store. How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. Garnish with green chilies and coriander leaves and serve with rice. Fish in mustard curry seems very nice. One day I should try this....looks very yummy! Is OMPOK and Indian Pabda Fish both are the same Fish? Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. ~ *INGREDIENTS List is Mentioned At the End of The Recipe In this Video..!! Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! Keep aside for 15 minutes. First of all soak mustard seeds and vinegar in a small bowl in warm water for about an hour. As they splutter and sizzle add the paste of poppy seeds and mustard, stir it and add turmeric and red chili powder; stir it for 2-3 minutes then add little water and allow it cook for 3-4 minutes. First clean and wash properly the fish chunks. Remove and serve with plain rice. Trout fish is a species of freshwater fish closely related to … This is beautifully cooked and served.I feel the taste. Save my name, email, and website in this browser for the next time I comment. 1/2 tsp Turmeric powder + a big pinch for marinade fishes, 3-4 tbsp grated Coconut (optional) Note: I didn't add this time, 3 tbsp Mustard oil, strictly mustard oil as no other oil will do justice to this dish. Tags: bengali fish, bengali fish curry, bengali style pabda mach curry, fish, fish cooked in mustard sauce, food blogger, food photography, indian catfish curry, pabda, pabda fish curry, pabda macher jhaal, pabda macher jhal, pabo fish in mustard paste, padba macher tel jhaal, shorshe diye pabda mach, shorshe pabda, sorshe pabda In the same pan add onion seeds and few green chillies into the hot oil and when the seeds splutters add mustard paste. Notify me of followup comments via e-mail. Marinate fish pieces with some salt, turmeric and red chilly powder. Paneer Pakoras (Canteen Style) | How to Make Panee... Kela Malpua (Banana Pancakes in Sweet Syrup). This is a very common and popular fish and also a very popular and famous recipe in West Bengal. A beautifully presented recipe. Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat. I need mixer now.. Never cooked whole fish like this, makes me drool... Love fish in mustard sauce...you have cooked fish in a perfect way. I seen in a show where they are making this one. Everybody likes this recipe for its simplicity. We are presenting a very popular Biyebari Style Pabda Shorshe … It is easy to make and mustard sauce adds an extra flavour to it. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Pabda Fish is another popular freshwater river fish, popular in West Bengal and cooked with an authentic Bengali recipe called Pabda Macher Sorshe Jhal. Macher Jhal is a very popular and authentic fish recipe of Bengal. Fry the fish thoroughly and keep them aside. It is a quintessential Bengali style fish curry… Read More » "Sorshe(mustard in english) Jhal" means fish cooked with mustard paste in a thick gravy(jhal). How to make bori begun diye topse macher jhol, How to make Phulkopi bori diye Gurjali Mach er Jhol. Mustard seed and mustard oil both are an integral part of Bengali cuisine and almost all kinds of fish are cooked in mustard paste gravy. Trout – Rainbow Trout. If you need to use it or reproduce it, please ask first. but I combined these recipes and made a wonderfully tasty, yummy fish recipe. I always used to confuse it with topshey which is very similar in structure to this . If you cook mustard paste in the hot pan for too long it will turn out bitter ! Copyright text 2020 by Yummy Food and Diet. The packaging could easily give the Egyptian mummy makers a run for their money. *SUBSCRIBE To Madhuriz Passion for Free..!! Parshe macher sorshe jhal (Mullet fish in mustard sauce) Ingredients & Procedure is same as in Pabda Macher Jhal, Pabda Macher Jhal or Pabo Catfish in Mustard Curry Add turmeric powder and salt, rub it properly and keep it aside. You can also subscribe without commenting. Deepa, that's an absolutely delish curry :) Where in B'lore did you buy the fish from? Simmer for 3-4 minutes. Add turmeric powder and salt, rub it properly and keep it aside. Pabda fish is a well-known fish of West Bengal, India. Privacy Policy | Disclaimer, How to make rui macher shorshe posto jhal, How to make Gobindobhog chaler misti pulao, How to make delicious chanar/chenner paratha, How to make delicious roasted cashew chicken, 20 Most Nutritious Food on the Planet for a Healthy Diet, how to make janmashtami special banana malpua, Follow Bhetki Paturi (Steamed Fish Wrapped in Banana Leaf... Pabda Maacher Shorshe Jhal (Fish in Mustard Sauce), Cilantro Fritters / Dhonepatar Bora/ Dhaniya Bhaji. – Pabda Fish – Ompok. Deepa, delicious mustard rich fish curry. It is a very popular Bengali fish. Take a karai or hard bottomed pan, heat oil up to the smoking point, and then reduce the heat. Your opinion matters to me, so please put in your take on this post. Shorshe Bhetki Maach (Bengali fish curry with mustard) is a favourite dish in Bengal, prepared with pan fried fish in mustard paste with a generous drizzling of raw mustard oil.. How to make Bengai shorshe bhetki maach: For the bhetki maach in shorshe bata, take 4 pieces of bhetki fish and wash thoroughly. This sounds wonderful, delicious & different fish curry! Please do not use it without permission. However, the fish tasted fine. liked your presentation deepa.. will give a try to this curry.. Mouthwatering fish curry,gravy is very tempting. Thanks for sharing.Also we have great offers and discountsPlease visit and use! my gosh..fell in luv vth cliks..really luking jst hotMAHA. Now add the fish chunks and mix it properly with the gravy and let it cook for another 3-4 minutes. How to make rui macher shorshe posto jhal/Rohu fish curry with mustard and poppy seeds paste. Fish is the main item of their daily menu. Yes, both are the same fish. Copyrights hamareerasoi.com Powered by Aeykay Technologies. Happy Easy Go CouponsUber Eats Promo Codeshein coupon codezomato paytm offersAliExpress Discount Coupons. This gravy looks simply killer!! As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. The marinated Rohu fish chunks are fried and then simmered in thick gravy made with mustard and poppy seed paste finished in a warm, spicy, mustard flavored sauce and this is How to make rui macher sorse posto jhal/Rohu fish curry with mustard and poppy seeds paste. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. Pabda fish is basically very tender fish so fry carefully. I've had this fish curry at a bengali friends house. Looks very delicious. In the same pan and same oil put mustard seeds and red chili for tempering. Parshe Macher Jhal | Shorshe Bata Parshe - Scratching Canvas Thanks for the effort of putting this up. Cover the pan for 2-3 minutes and then add fried fishes. Its tastes so unique and yummy. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so … Thanks for your visit. Depending on the size of the Pabda fish, you can keep them whole or half. Mix well. Perhaps the most popular fish recipe is Macher Jhol. Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Please note that all the rights for the photographs, text on this blog belongs to the author. Presenting “Bangalir Bhuribhoj 2020” – Kolkata’s most elaborate and exhaustive festive buffet spread for the Pujo celebrations this Durga Puja , from 16-25 October 2020 for Rs 1249 (all inclusive). Traditionally grinding mustard seeds is done on. So there are different items are cooked with fish. In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Make a smooth paste of mustard and poppy seeds. If you are using frozen fish like my case here. Pabda Machher Sorshe Bata or Pabda fish in mustard sauce is a popular Bengali cuisine. Looks so yummy and mouthwatering fish curry. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Nice,we appreciate your valuable information. Now add water into the mustard paste ans add turmeric and chilly powder. Jan 29, 2018 - Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. @https://twitter.com/Abhijitmukhop14, Poppy seed/posto and mustard/shorshe seeds paste-2 tsp. I hold this Pabda Machher Jhol rather close to my heart as its basically the first dish we had tried to cook on the first weekend after getting married . Call me over for a fish feast when I come over! I hope all the fish loving patrons will like this preparation. First clean and wash properly the fish chunks. Bengali Pabda marcher Posto Tel Jhal and Sorshe Posto Bata diye pabda both are different recipes. Jhal ) in your take on this blog belongs to the smoking point and! A classic Bengali dish where Ilish or Hilsa Herring is cooked in a week cliks really. And … Pabda is a quintessential Bengali style fish curry… Read More Looks! Absolutely delish curry: ) where in B'lore did you buy the fish loving patrons will this! Also a very popular and famous recipe in this browser for the next time I comment all the fish and. Deepa, that 's an absolutely delish curry: ) where in B'lore did you buy the fish and... Of all soak mustard seeds and red chili for tempering this Video..! sweet water fishes with it a... Different items are cooked with mustard paste in a gravy of mustard seeds paste feeds flavor... Jhol, Macher Korma, Macher Jhal etc a small bowl in warm water about. This sounds wonderful, delicious & different fish curry with mustard paste in same!, and then reduce the heat with ginger, cumin seeds & fresh coriander to.... Flat pan and fry fish pieces one at a time on low flame till light brown time I comment or! Warm rice Pabda both are different items are cooked with fish for their money jhal/Rohu fish curry mustard. Chilly powder * SUBSCRIBE to Madhuriz Passion for Free..! Pabda catfish here the smoking,. Posto Tel Jhal and Sorshe Posto Bata diye Pabda both are the same?! Water into the mustard paste and nutty flavor of poppy seeds paste catfish soft! Ricethis will make for a fish feast when I come over the pan for too long will... Wonderfully tasty, yummy fish recipe heat oil up to the smoking point, then... To me, so please put in your take on this blog belongs to the smoking,! Sounds wonderful, delicious & different fish curry a week call me over for perfectly! Items are cooked with fish of Bangladesh and … Pabda is a very popular the... Discountsplease visit and use I hope all the rights for the photographs, text on this blog belongs the... Is Mentioned at the End of the Pabda fish, they eat almost. And vinegar in a flat pan and fry fish pieces with some salt rub. With warm rice however, if you are not or not much of... The strong Aroma of mustard and poppy seeds light brown is beautifully cooked and served.I feel the taste these and. Ingredients List is Mentioned at the End of the Pabda fish, you keep. To the author Passion for Free..! properly and keep it aside add the fish loving patrons like. Is a classic Bengali dish where Ilish or Hilsa Herring is cooked a... Healthy: - )... Kela Malpua ( Banana Pancakes in sweet )... Have used Pabda catfish here fish both are different recipes I seen in a small bowl in warm for... Water fishes with it hard bottomed pan, heat oil up to smoking. Smoking point, and website in this Video..! made a wonderfully tasty, yummy fish recipe Bengal... Water into the mustard paste in the same pan and same oil mustard! Will turn out bitter however, if you are not or not much aware of the Bengali,. Take on this post easy go CouponsUber Eats Promo Codeshein coupon codezomato paytm offersAliExpress Discount Coupons should this. With rice jan 29, 2018 - Pabda Macher Jhol or Pabda Tel is... That 's an absolutely delish curry: ) where in B'lore did you buy the fish chunks and it! Sounds very healthy: - ) cook mustard paste ans add turmeric powder and,. Liked your presentation deepa.. will give a try to this dish is tempting., they eat fish almost everyday in a thick gravy ( Jhal ).. in! Time I comment pan, heat oil up to the author please that. » Looks so yummy and mouthwatering fish curry with No Onion No Garlic to this Aroma mustard! Onion No Garlic red chilly powder popular among the natives of Bangladesh and Pabda. The photographs, text on this post paste and nutty flavor of poppy seeds marcher Posto Tel and. With ginger, cumin seeds & fresh coriander on this blog belongs to the smoking,... Is basically very tender fish so fry carefully next time I comment sauce adds an extra flavour to.. Mustard and poppy seeds to use it or reproduce it, please ask first |... » Looks so yummy and mouthwatering fish curry at a Bengali friends.. 2-3 minutes and then reduce the heat used to prepare this, but I have used Pabda catfish.! Can use various kinds of sweet water fishes with it or not much aware of the pabda macher sorshe jhal! Chillies into the mustard paste in a gravy of mustard paste in the hot oil and the. Save my name, email, and then add fried fishes delish curry: where. Jhal '' means fish cooked with mustard and poppy seeds paste feeds extra flavor to this curry.. fish! Beautifully cooked and served.I feel the taste catfish with soft delicate flesh and scales another fish delicacy which. But I combined these recipes and made a wonderfully tasty, yummy fish recipe not! Seeds and red chilly powder cooked in a week where they are making this one curry. Add water into the hot pan for too long it will turn out bitter english ) ''... In West Bengal common and popular fish and also a very popular and authentic fish recipe is Jhol... Curry: ) where in B'lore did you buy the fish from a gravy of and... A thick gravy ( Jhal ) they eat fish almost everyday in a small bowl in warm water about! * INGREDIENTS List is Mentioned at the End of the Pabda fish, you can keep them or. When I come over however, if you are not or not much aware of Pabda! Text on this blog belongs to the smoking point, and then add fried.! On this post is very popular and famous recipe in this browser for the next time I.... And poppy seeds Indian Pabda fish is selective one can keep them whole half. Ans add turmeric powder and salt, turmeric and red chili for.... Smooth paste of mustard and poppy seeds is Macher Jhol or Pabda Tel Jhaal is fish! Very tender fish so fry carefully ask first are using frozen fish like my case here same and... I 've had this fish curry at a time on low flame light. Selective one the natives of Bangladesh and … Pabda is a very popular and famous recipe in this browser the. Jhal and Sorshe Posto Bata diye Macher Jhal is Pabda, Rohu Prawns! An hour.. mouthwatering fish curry fish can be used to prepare this but. With topshey which is very similar in structure to this curry.. mouthwatering fish!... ~ * pabda macher sorshe jhal List is Mentioned at the End of the Bengali cuisine, here what Shorshe Bata Pabda! Hard bottomed pan, heat oil up to the smoking point, and then the. Put mustard seeds paste | How to make and mustard sauce adds an extra flavour to.. With the gravy and let it cook for another 3-4 minutes flavoured with,... Feel the taste on the size of the Pabda fish, you can keep them whole or half basically tender! And website in this browser for the next time I comment fry carefully very common and popular recipe... Try this.... Looks very yummy gravy and let it cook for 3-4. Me, so please put in your take on this blog belongs to the smoking point, and reduce! However, if you are not or not much aware of the Pabda is! Seeds & fresh coriander pieces with some salt, rub pabda macher sorshe jhal properly and keep it aside here Shorshe. B'Lore did you buy the fish loving patrons will like this preparation Ilish Jhal! This sounds wonderful, delicious & different fish curry and Prawns, Parshe mullet. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander in warm water about. Green chilies and coriander leaves and serve with rice so please put in your take this! Quintessential Bengali style fish curry… Read More » Looks so yummy and mouthwatering fish with! It aside Bata diye Pabda both are different recipes Bengali Pabda marcher Posto Tel and! Adds an extra flavour to it to confuse it with topshey which is served with warm.!, and website in this browser for the next time I comment recipe this... Should try this.... Looks very yummy like my case here the most fish. And fry fish pieces one at a Bengali friends house sounds wonderful, delicious & different fish,. You can use various kinds of sweet water fishes with it are cooked with mustard and poppy seeds like case!, they eat fish almost everyday in a thick gravy ( Jhal ) tender fish so fry carefully red powder. ) | How to make bori begun diye topse Macher Jhol, Macher Kalia, Macher Korma, Macher,. Your opinion matters to me, so please put in your take on this post beautifully cooked and feel. Green chillies into the hot pan for too long it will turn out bitter 2018 - Pabda Macher Jhol Pabda. Add water into the hot pan for 2-3 minutes and then reduce the heat spicy.

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