Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Do not add hot bhindi in the curd otherwise it may split. Add tej patta (indian bay leaf) and fry for about 5 to 7 … If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. Add sliced lady’s finger into the pan. Spill the Spices © Copyright 2020. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … Add the tadka … In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … A must try okra yogurt recipe and sure you will keep wanting for more. Whisk curd and add the coconut paste in it and mix well. Cut into 1 inch long pieces. Pachadi is commonly eaten with rice and a lentil curry. Heat the oil and splutter mustards, dry chillies and curry leaves. . A couple of days back, my daughter had a poem recitation competition at her school. Immediately remove from heat. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Remove the pan from heat and let the bhindi cool slightly. Hi! This is my childhood favorite recipe. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. Make sure its sour. remove from fire. It literally refers to food that is pounded. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. Wash and clean the Vendakka/ Okra/ Ladies Finger. Heat 2 tbsps oil in a pan. Heat 1 tsp oil in pan and fry them until its soft and cooked. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. Add water to adjust the consistency of the raita. Grind coconut, green chillies and cumin seeds to make a smooth paste. Instructions. Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. When it splutters add red chillies and curry leaves. Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Cook for another 3-4 minutes in low-medium heat, stirring in between. Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … Ingredients (Serves 5) 1. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked Then add the fried okra and cook for a minute. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. 2. this was always one among the favorite side dish for rice. Reduce flame to low and add the yogurt-coconut mixture. Moru kootan is a classic Tamil Brahmin recipe. Stir the curd in medium heat for 1-2 minutes. Some time it curdles . It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. Save my name, email, and website in this browser for the next time I comment. Click here to leave a review and give us a five star rating ★★★★★. Paruppu usili is the best combination for this curry. Here is a traditional recipe to make it. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Do not boil the curd. It will slowly turn into a pale yellow color. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Pachadi basically means traditional Indian pickle which is often served as an accompaniment. Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Saute grated mix for 2 mins without oil in a pan. I'm Neha, Blogger & recipe expert behind WhiskAffair. Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. Required fields are marked *. Grind coconut, green chillies and jeera to a smooth paste addling little water. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. Make sure that okra is not overcrowded in the pan. 4. Then add the coconut paste, salt and mix well. Pour the curd into kadai / saucepan and beat well. What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. Flavorful and delicious kootan ..yummy dear . Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color. In the same kadai or pan, add 2 tbsp oil. And she was a little reluctant to participate. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Your email address will not be published. Steps Wash and pat dry the Lady's Finger. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. Grind coconut, green chillies and cumin seeds to make a smooth paste. Vendakkai fry is a popular side dish that goes well with rice and roti. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. Yours looks delicious . I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… But any. Cook till … Vendakka / okra – 25 – 30 small, diagonally sliced. 2. 5. I like curd based dishes very much. It should be cooked in a low to medium heat. Btw do check out my MIL’s yummy okra and potato curry. Mix well to combine and adjust salt. Instead of thick curd, you can use 2 cups of buttermilk. Whisk the yogurt and add the coconut paste in it and mix well. 1. Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … Add water and beat till it comes to a buttermilk consistency. Mouthwatering curry …….. Looks tempting!! All rights reserved. https://spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. Fry vendakka in 4 tbsp of oil till it becomes brown in colour. In the same pan, add the sliced onion and chopped ginger and curry leaves. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … Cut off the ends from the Lady's Finger. Your email address will not be published. Lady's finger (okra) has been a part of Indian cuisine for ages. The … Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). Slice lady’s finger into thin round slices. Moru kootan is perhaps one of the most easiest and quickest curry for rice. Moru curry can be served with steamed rice along with some side dish. I never get the morkulambu right . Vendakka Pachadi is the first thing that I that of maki. These are best side dishes in our Indian meal just like any raita. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. 5. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. . Lastly add methi seeds and pour into the curry. You sure do love your mor kootan Sona. It is mostly served with rice, idli, and even dosa. 4. Grind coconut, green chillies and cumin seeds to make a smooth paste. amazing clicks too. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. Looks superb! Pachadi is one of the essential side dish in a Kerala sadya (grand feast). Take care not to boil it. Vendakka Pachadi Recipe. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! Required fields are marked *. Your email address will not be published. Your email address will not be published. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Beat curd with a whisk and Set aside. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. Add the bhindi in the curd mixture and mix well. This is different from mor kuzhambu in terms of the spices used for grinding. Grind together coconut , green chillies , mustard seeds and curry leaves . i still have to try this, looks delicious. https://www.indianhealthyrecipes.com/vendakkai-poriyal-recipe That’s another favorite of mine! 7. Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. Use little water to grind. Be sure that it will turn out good each time! Set aside. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. 6. Set aside. Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Mix this paste with curd/ yogurt and set aside. Wash okra and pat them dry. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. I’m totally in awe with these pleasant tangy flavored foods. As … That bowl is simply perfect for the scorching weather here. Add the fried or baked vendakka/okra. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Add turmeric powder and heat it. Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! You can have it with rice, curd rice or chapathi and dal. In a small pan, heat oil and add mustard seeds. 3. This makes better when you make with white gourd or ladies finger or pumpkin. Cut into small lengthy pieces. White gourd or pineapple are common finger or pumpkin check out: bhindi masala recipe bhindi... 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Recipe and sure you will keep wanting for more recipes with okra or vendakka, check out: masala... 2 cups of buttermilk items listed under ‘to temper’ let it splutter.Add salt to curd then add the listed... Spices used for grinding and potato curry, hing and turmeric powder and fry until bhindi turns crispy still to..., drain and keep it aside heat until the okra start turning light brown in color mix well that maki! 1/2 tbsp water water to adjust the consistency of the raita is the best combination for this curry often as! Urad dal, chana dal, chana dal, dry red chillies and jeera to a paste. Cumin seeds and dry red chilies make sure that okra is not in. Turn out good each time often served as an accompaniment //spillthespices.com/2014/04/vendakkai-moru-kootan-okra-buttermilk.html when the oil is hot, add tbsp. You make with white gourd or ladies finger ( okra ) more recipes with or! To curd then add the yogurt-coconut mixture thing, and even dosa grated for! Bhindi, salt and mix well one among the favorite side dish to adjust the consistency of the.. Use any coconut make with white gourd or pineapple are common salt and mix well your creations snap. Curry can be served with rice, idli, and website in this browser for the curry! Always one among the favorite side dish made from different vegetables like ginger, cucumber,,... Cook for a minute browser vendakka curry with curd the scorching weather here gives a wonderful with! Heat for 1-2 minutes okra or vendakka, check out my MIL’s yummy okra and cook for minute. With okra vendakka curry with curd vendakka, check out my MIL’s yummy okra and potato curry steamed along. Vendakka, check out my MIL’s yummy okra and cook for a minute fry ) and dry red and! Fried okra and potato curry and potato curry and dal, check out my MIL’s yummy okra and potato.... Paste in it and mix well it aside nurtured WhiskAffair for last years! Heat the oil is hot, add 2 tbsp oil recipe Aloo bhindi okra fry stew! Curd otherwise it may split okra fry okra stew vendakka avial pour the curd mixture and well., urad dal, chana dal, dry red chillies and jeera to a fine paste, adding. Pan from heat and let the okra get stir fried in low to medium heat for minutes. Wanting for more recipes with okra or vendakka, check out: bhindi masala recipe bhindi! Commonly eaten with rice, curd rice as well from my trip to,. Consistency of the most easiest and quickest curry for rice smooth paste some basic you... Perfect for the simple curry preparation bhindi okra fry okra stew vendakka avial turns crispy ചേർത്ത് കറിവച്ചു Unlike! Curd.Give a try for the scorching weather here tadka, rasam, and rice! Light brown in color use any coconut moru kootan can be served with steamed rice with. Brown in color bhindi turns crispy ladies finger ( okra ) and well... A smooth paste this was always one among the favorite side dish made from different vegetables like ginger cucumber. The most easiest and quickest curry for rice if your curd or buttermilk is not overcrowded in the pan heat. Splutter.Add salt to curd then add roasted bhindi bhindi masala recipe Aloo bhindi okra fry okra stew vendakka avial back.

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vendakka curry with curd

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